i've never been MUCH of a cook. i CAN do it, i guess. i eat well enough but why make homemade sauce when you can just buy it? these ladies [roomies] have been so good for me. i'm enjoying new dishes and taking the time to cook the perfect something whenever i have the chance. pasta dishes, thai lettuce wraps, and vegetable shepherd’s pie are a few of the things we enjoy. i'm going have to snag that last recipe from them; it’s the heartiest meal i've had in italy.
Check these out:
http://smittenkitchen.com/
http://iowagirleats.com/
yesterday: mashed potatoes & zucchini + sautéed red onions + chives. it was like pay day for my taste buds.
i didn't know if i should reveal that extra tablespoon of information or not. the last thing i need is high expectations in the kitchen when i return. Yeeesh!
just thought you should know.
the top are those mashed potatoes i mentioned. the middle picture is our makeshift shelf in our kitchen. we only have a few feet of counter space. all those veggies needed a better place. so, we put the ironing board in. hope nobody actually needs it. it's worked out quite well so far. oh- and that other mushy looking food is my tuna salad. tuna + red peppers + garlic + basil + tomatoes on toasted bread.
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